One time you've mastered how to brand perfect hard-boiled eggs, y'all demand to learn how to peel hard-boiled eggs without making a mess of the egg white or getting the shell stuck under your nails. We've all been there — frustrated when we get fries of eggshell under our nails, earthworks in until our egg looks as traumatized as we feel. There has to be an easier way, correct?! You lot've boiled your eggs for egg salad, popped them in cold h2o to cool, and are set up to peel them. Only, they're impossible to pare and the shells have taken most of the whites forth with them. To add together insult to injury, the yolks are green, or worse, runny. Accept the guesswork out of how to peel hard-boiled eggs by following these easy tips and tricks, then use a food author's go-to hack for peeling large batches of difficult-boiled eggs. ane. Use eggs that are non sup
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